Melon fruit cup

100 Servings

Ingredients

Quantity Ingredient
3 pounds ORANGES FRESH
3½ pounds APPLE FRESH
7 pounds HONEY DEW MELONS FRESH
6¾ pounds PEACHES SLICE #2 1/2
6⅝ pounds PEARS #10

Directions

1. DRAIN PEACHES AND PEARS. RESERVE JUICES. CUT FRUIT INTO ¾ INCH PIECES.

2. USE FRESH, PEELED MELON, FRESH HONEYDEW MELON. PEEL AND SEED MELON.

CUT INTO ¾ INCH PIECES. COMBINE WITH ORANGES.

3. QUICKLY COMBINE APPLES WITH MELON AND ORANGES; MIX THOROUGHLY.

4. COVER; REFRIGERATE UNTIL READY TO SERVE.

Recipe Number: J00603

SERVING SIZE: ½ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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