Black eyed beans with basil sambuca dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ----------DRESSING---------- | ||
| 1 | each | Garlic clove, minced |
| Juice of 1 lemon | ||
| 1 | teaspoon | Balsamic vinegar |
| 2 | tablespoons | Sambuca liqueur |
| 2 | tablespoons | Fresh basil, chopped |
| 1 | teaspoon | Black pepper ---------SALAD------------ |
| 2 | cups | Cooked black eyed peas |
| ½ | each | White onion, chopped |
| ½ | each | Red bell pepper, diced |
| ¼ | cup | Chopped fresh basil |
Directions
Combine ingredients for dressing. Mix with sald ingredients & rest at least half an hour before serving. Season if desired.
Adapted from "The Hamilton Spectator" August, 1993
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