Hungarian braised red cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | millilitres | Olive oil |
| 1 | Onion; chopped | |
| 900 | grams | Red cabbage; finely shredded |
| 450 | grams | White cabbage; finely shredded |
| 45 | millilitres | White wine vinegar or cider vinegar |
| 2 | tablespoons | Sugar |
| 1 | Bay leaf | |
| Salt & pepper | ||
| 450 | millilitres | Vegetable stock |
Directions
1. In a large saucepan which has a lid, heat the oil over a moderate heat and cook the onion in it until golden.
2. Add all the remaining ingredients and mix well.
3. Bring to the boil. Cover and simmer for about 30 minutes, or until the cabbage is tender.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Best red cabbage
- Boiled red cabbage
- Braised cabbage
- Braised red & green cabbage
- Braised red cabbage
- Braised red cabbage - country living
- Braised red cabbage with cranberries
- Braised red cabbage with currants
- German red cabbage
- German-style red cabbage
- Hungarian cabbage and noodles
- Hungarian cabbage soup
- Hungarian noodles and cabbage
- Hungarian stuffed cabbage
- Pickled red cabbage
- Red-cooked cabbage
- Spiced red cabbage
- Spicy braised cabbage
- Spicy red cabbage
- Swedish red cabbage