Branzino alla zoni

6 Servings

Ingredients

Quantity Ingredient
3 pounds Red snapper filets
1½ cup Sliced mushrooms
4 tablespoons Butter
⅓ cup Dry white wine or Vermouth
⅓ cup Lemon juice
2 tablespoons Chopped parsley
1 pinch Cinnamon
2 tablespoons Toasted pine nuts
2 Oranges; peeled, cut into halves and sliced

Directions

GARNISH

1. Saute snapper filets and mushrooms in butter until half done. 2. Add wine and lemon juice and cook a bit longer. Toss in remaining ingredients and cover for a minute or so.

3. When the fish is done, serve with mushrooms, pine nuts and orange pieces piled on top.

GENOA

S.E. BELMONT, PORTLAND.

LUGANA/ THE EYRIE, CHARDONNAY 76 From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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