Brigitte's festive ham slices
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 1\" thick fully cooked ham slices | |
| ½ | cup | Brown sugar, light or dark |
| Whole cloves | ||
| 1 | can | #2 1/2 purple plums |
Directions
Drain the plums but save ⅓ cup of the juice. Heat oven to 300F.
Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally posted: 6/92
Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098
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