Mike's meatballs or meatloaf - cajun
3 lbs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | pounds | Ground pork |
| 2 | tablespoons | Jim Echol's Cajun Spice |
| 2 | Scoops dried onions | |
| 2 | Eggs | |
| 2⅜ | Servings of spaghetti | |
| 2 | teaspoons | Worchester Sauce |
| 1 | teaspoon | Tabasco Sauce or |
| 2 | teaspoons | Durkees Hot Sauce |
| 1 | teaspoon | Chicken soup base or |
| 3 | ounces | Chicken stock |
| Cheese on top of spaghetti | ||
Directions
OPTION
Mix all ingredients and form into meatballs. This will make many.
Boil in water with the soup base for ½ hour. Remove the meatballs and add to the sauce. Simmer for ½ hour. The rest of the meat can be used to make a meatloaf. Freeze the meatloaf. When you cook the meatloaf, place in oven at 350ø. Cook until the temp. reaches 180ø.
If you do not want a meat loaf make more meatballs and freeze. First tried on 9/15/93. Very good. Made a meatloaf on 9/19/93 very good.
Cooked in a covered pot for 6 hours at 200ø in the oven. 8/25/94
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