Tex-mex meat loaf
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Ground beef |
3 | slices | Bread torn into small pieces |
1 | Egg | |
1 | can | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
1 | small | Onion, chopped |
1 | teaspoon | Chili powder |
¼ | teaspoon | Black pepper |
⅓ | cup | Chili sauce |
¼ | cup | Shredded cheddar cheese |
Directions
Preheat oven to 375'F. Combine first seven ingredients. Spread into an ungreased 8 1/2x4 1/2x2½" loaf pan. Bake 1 hour; drain excess drippings. Spoon chili sauce over cooked loaf, then sprinkle with cheese; bake an additional 15 minutes.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File
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