Caribou meatloaf- chinese style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground caribou |
| ½ | pounds | Ground pork |
| ½ | cup | Cooked rice |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Anise or Chinese 5 spice |
| ⅛ | teaspoon | Cayenne; opt'l |
| 1 | Bunch radish TOPS; chopped | |
| 1 | Egg | |
Directions
Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro. Combine all ingredients and shape by hand into a loaf. Place in a bread pan and
cook in a preheated oven for 50-60 min til browned and juices bubbling. Submitted By JIM WELLER On 12-19-95
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