Cathe's shrimp dip

1 batch

Ingredients

Quantity Ingredient
8 ounces Cream cheese
4 tablespoons Butter
1 tablespoon Horseradish
2 drops Tabasco sauce (or more)
1 Onion, chopped
2 teaspoons Worcestershire sauce
Shrimp (medium can)
1 tablespoon Lemon juice
Crackers for serving

Directions

Cook onion in butter till limp. Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well. Mash up shrimp.

Cut cream cheese into hunks; blend in pan with butter and onions.

Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat thoroughly. Remove from heat and serve with crackers.

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