Championship bean dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz) refried beans |
| 1 | cup | Picante sauce |
| 1 | cup | Shredded Monterey jack cheese |
| 1 | cup | Shredded cheddar cheese |
| ¾ | cup | Sour cream |
| 1 | pack | (3 oz) cream cheese; softened |
| 1 | tablespoon | Chili powder |
| ¼ | teaspoon | Ground cumin |
| Tortilla chips and salsa | ||
Directions
In a bowl, combine the first eight ingredients; transfer to a slow cooker.
Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998
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