Cucumber-onion bake

Ingredients

Quantity		Ingredient
2		(8-inch) cucumbers, sliced 1/4-inch thick
2	mediums	Onions, thinly sliced and separated into rings
4	tablespoons	Flour
		Salt and pepper to taste
2	cups	Catsup
2	tablespoons	Butter or margarine

Directions

1. Alternate layers of cucumbers and onions in a deep, 2½- quart, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt

and pepper.

2. Pour catsup over all.

3. Place chunks of butter on top.

4. Heat, covered, in Microwave Oven 15 minutes or until onions are tender.

Related recipes

• Baked cucumbers
• Baked onion fans
• Cheese-onion bake
• Chicken & onion bake
• Chicken and onion bake
• Cucumber & bread salad
• Cucumber & onion salad
• Cucumber & onion salad #2
• Cucumber and onion salad
• Cucumber and onion salad (parve)
• Cucumber rounds
• Cucumber split
• Cucumber, onion and sour
• Cucumber, onion, tomato a
• Cucumber, tomato, bell pepper and onion
• Cucumber-onion salad
• Cucumbers and onions
• Onion and cucumber daal
• Onion cakes
• Peas and onion bake