Cheesy cabbage in microwave
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Head cabbage; shredded |
| ½ | teaspoon | Salt |
| ¼ | cup | Milk |
| ¼ | cup | Chopped onion --or-- |
| 1 | tablespoon | Instant minced onion |
| 2 | tablespoons | Butter |
| dash | Nutmeg; if desired | |
| ½ | cup | Shredded cheese |
Directions
In 2-quart casserole, combine cabbage, salt, milk, onion, butter and nutmeg. Cook, covered, 6 minutes or until just tender, stirring once. Stir in cheese and let stand 2 minutes before serving. Nutmeg enhances the flavor of the recipe. Cabbage retains a fresh, green color even when cooked.
MRS JAMES HUBBARD (JOY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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