Chinese leeks sweet and sour
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chinese leeks |
| 6 | tablespoons | Butter or margarine |
| 2 | tablespoons | Dark brown sugar |
| 4 | tablespoons | Red wine vinegar |
| ½ | cup | Chicken broth |
| Salt and pepper to taste | ||
Directions
From: srasheed@... (Sam M Rasheed) Prepare 1 lb Chinese leeks by trimming tops and roots. In a wok or frying pan, saute leeks in 6 tbs butter or margarine over low heat for 20 minutes or until soft. Stir occasionally. Add final ingredients and bring to a boil. Reduce to simmer, stirring occasionally for 12-15 minutes or until liquid is absorbed. Salt and peer to taste.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 12, 1998, converted by MM_Buster v2.0l.
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