Coconut french toast
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs | |
| 1¼ | cup | Milk |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Ground cinnamon |
| 14 | slices | Day-old bread |
| 1 | pack | (7 oz) flaked coconut |
| Maple syrup | ||
Directions
In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998
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