Colonial hot buttered rum
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| ½ | cup | Butter |
| 1 | pinch | Salt |
| 3 | Sticks cinnamon | |
| 6 | Whole cloves | |
| ½ | teaspoon | Nutmeg |
| 2 | cups | Rum |
| Heavy cream; whipped | ||
| Nutmeg | ||
Directions
Put all ingredients, except rum and cream, and nutmeg into crockpot.
Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
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