Hot buttered rum no. 2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Brown Sugar |
| 1 | x | Dash Ground Cinnamon |
| 1½ | cup | Warm Water |
| 1 | x | Lemon Slices (Opt.) |
| 4 | teaspoons | Butter Or Margarine,Softened |
| 1 | x | Dash Ground Nutmeg |
| ½ | cup | Rum |
Directions
In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.
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