Hot buttered rum no. 3
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | fluid ounce | Rum, dark |
| 1 | each | Butter pat |
| 1 | teaspoon | Brown sugar |
Directions
Put sugar in punch cup and fill ⅔ full with boiling water. Add butter and rum. Stir and top with nutmeg.
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