Coyote buffalo balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot italian sausage |
| 1 | Diced habanero | |
| 3 | Diced serrano chiles (original recipe called for diced jalapenos only) (up to 5) | |
| 3 | Minced or finely diced cloves of garlic (up to 6) | |
Directions
add diced ingredients to meat. Mix and then form balls. Cover the balls in #3 Firehouse bar-be-que sauce. (original recipe calls for buffalo wings sauce.. but BBQ sauce is thicker..and tastes much better!) bake at 350 in oven until done.
Posted to CHILE-HEADS DIGEST V3 #221 by Commando Coyote <coyote@...> on Jan 24, 1997.
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