Cranberry-raisin sauce for ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light brown sugar |
| 2 | tablespoons | Corn starch dash ground cloves dash salt |
| ½ | cup | Orange juice |
| 1½ | cup | Cranberry juice cocktail |
| ½ | cup | Seedless raisins |
Directions
Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook and stir until mixture thickens and comes to a boil. Remove from burner; spoon some sauce over ham and bake 20 minutes or until glazed. Pour remaining sauce over ham.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@...> on Aug 1, 9
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