Raisin sauce for smoked ham and tongue

1 servings

Ingredients

Quantity Ingredient
-----mix-----
½ cup Brown sugar
½ tablespoon Dry mustard
½ tablespoon Flour ---add-----
¼ cup Seedless raisins
¼ cup Vinegar
1¾ cup Water

Directions

Recipe by: John Ketola <tellall@...> Cook slowly to a syrup This is _The_ classic raisin sauce. So very simple. So very Good! Mom used it for the 30's, 40's,50's and the 60's. I 've used this recipe professionally and at home for 4 decades. _Only compliments!_ God Bless Fanny Farmer and the Boston Cooking School Cookbook! P.S. I use Heinz White (apple cider and even a good red wine vinegar works).

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