Cream cheese and vanilla pound cake

1 servings

Ingredients

Quantity Ingredient
2 cups Pure butter or 1 lb = 2 c
(use only pure butter)
2 (8 oz.) pkgs. cream cheese
4 larges Eggs
3 Heaping tbsp. vanilla pure
Extract
3 cups Powdered sugar, sifted
3½ cup Cake flour, sifted

Directions

Preheat oven to 325 degrees before baking cake. Cream butter with cream cheese. Add eggs, beating after each addition. Stir in vanilla extract. Next gradually add sifted flour until texture is smooth. Spoon into tube baking cake pan, or bake in a cake mold. Bake at 325 degrees for 1½ hours. Cool on rack before serving. Yield: one pound cake approximately 12 to 15 servings per cake. Serve with your favorite topping or ala mode with your favorite ice cream.

Submitted By BARRY WEINSTEIN On 07-11-95

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