Cream cheese pound cake 1

1 cake

Ingredients

Quantity Ingredient
½ pounds Butter
6 Eggs
8 ounces Cream cheese, softened
2 teaspoons Vanilla
1 cup Sour cream
4 cups Sifted all purpose flour
1 teaspoon Baking Soda
2½ teaspoon Baking powder

Directions

Sift together last three items. Cream butter and sugar until light and fluffy. Add cream cheese and beat well. Add eggs one at a time, beating well after each. Add dry ingredients alternately with sour cream. Beat well. Add vanilla. Bake in greased angel food pan for one hour and five minutes or until done.

Lorraine Walton's Blue Cross Book Typed, but not tested. == Courtesy of Dale & Gail Shipp, Columbia Md.

== Submitted By GAIL SHIPP On 07-12-95

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