Cream cheese pound cake^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Softened butter |
| 1 | pack | (8oz) cream cheese, |
| Softened | ||
| 3 | cups | Sugar |
| 6 | larges | Eggs |
| 1½ | teaspoon | Vanilla |
| 3 | cups | Flour |
| ⅛ | teaspoon | Salt |
Directions
Beat butter nad cream cheese until creamy. Slowly add sugar, beat 5-7 minutes. Add eggs one at a time, beating just until yellow disappears. Mix vanilla in well.
Slowly beat in combined flour and salt just until blended. Pour into a greased and floured 10" tube pan. Place in 300f. oven along with a 2 cup ovenproof glass measuring cup and bake 1½ hours or utnil tests done. Cool in pan on rack 10-15 minutes; remove from pan and finish cooling on rack.
Southern Living 11-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
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