Cream cheese pound cake - 2
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter |
| 8 | ounces | Cream cheese, softened |
| 3 | cups | Sugar |
| 6 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Almond flavoring |
| 3 | cups | Cake flour |
Directions
Cream butter and cream cheese together, blend in sugar. Add eggs, one at a time and continue to blend. Add vanilla, almond flavoring and flour, blend until smooth but DO NOT over beat.
Pour batter into a greased and floured tube pan.
Bake at 325 degree oven for one hour and 15 minutes or until cake tests done.
Southwest
Typed, but not tested (Did double check ingredients in recipe - to baking soda or baking powder shown) == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 07-12-95
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