Cream cheese pound cake`
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter (No Substitutes) |
| 1 | pack | (8 Oz) Cream Cheese, at room temperature |
| 3 | cups | Sugar |
| 6 | larges | Eggs |
| 3 | cups | Cake Flour |
| 2 | teaspoons | Vanilla |
| Confectioner's Sugar | ||
Directions
Cream the butter and cream cheese together. Add the sugar, and cream well. Beat in the eggs one by one. Add the cake flour and vanilla, mixing well. Pour into a greased tube pan. Place in a cold oven and turn the oven to 325 F. Bake 1 hour and 15 mins. Serve cold, sprinkled with confectioners' sugar.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking
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