Cream cheese pound cake fbfj97a
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Butter |
| 8 | ounces | Cream cheese |
| 3 | cups | Sugar |
| 6 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Almond extract |
| 3 | cups | Flour |
Directions
Cream butter and cheese; blend in sugar. Add eggs one at a time and continue to blend. Add extracts and flour and beat until smooth and light. Pour batter into greased and floured tube pan. Bake in 325 degree oven 1½ hours.
*****HONOLULU STAR BULLETIN***** Submitted By BOBBI ZEE On 07-11-95
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