Dutch meat loaf from hunt's tomato sauce can
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| 1 | cup | Fresh bread crumbs |
| 1 | medium | Onion, chopped |
| 1 | can | 8 oz Hunts Tomato Sauce |
| 1 | Egg | |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¾ | cup | Water |
| 2 | tablespoons | Brown sugar, packed |
| 2 | tablespoons | Prepared mustard |
| 1 | tablespoon | Vinegar |
Directions
In a medium bowl, lightly mix the beef, bread crumbs, onion, ½ of the can of Hunt's Tomato Sauce, egg, salt and pepper. Shape into a loaf in a shallow baking dish. Combine remaining ingredients and pour over the loaf. Bake at 350F for 1¼ hours. Baste loaf several times.
Source:" Best Recipes from the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer.
Typed in MM format for you by Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120
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