Easy tex-mex hash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | tablespoon | Oil |
| 3 | cups | Frozen potatoes with onions and peppers |
| 1 | cup | Salsa |
| 2 | teaspoons | Chili powder, if desired |
| 4 | ounces | Shredded colby-monterey jack cheese blend (about 1 cup) |
Directions
1. In large nonstick skillet, brown ground beef. Remove ground beef from skillet; cover to keep warm. Discard drippings.
2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned.
3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted.
Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 12, 1998