Estefans' cuban ground beef creole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ½ | cup | Dry red wine |
| 2 | Onions, chop | |
| 2 | larges | Red bell peppers, chop |
| 6 | ounces | Tomato sauce |
| 1 | teaspoon | Garlic, mince |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Dried oregano |
| ¼ | teaspoon | Cumin |
Directions
In a saucepan combine all ingredients and cook over moderate heat for 45 minutes. Source: Emilio and Gloria Estefan, Larios on the Beach, Miami Beach.
File
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