Crockpot creole steak strips

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Boneless round steak
Salt & pepper
1 Onion; chopped
1 cup Sliced celery
1 cup Seasoned tomato juice
2 teaspoons Worcestershire sauce
⅛ teaspoon Garlic powder
1 medium Green pepper; chopped
10 ounces Package frozen okra OR
1½ cup Fresh okra
2½ ounce Can sliced mushrooms; draind
Carrot curls (optional)

Directions

Cut steak into strips about ½-inch wide and 2 inches long. Sprinkle with salt and pepper. Place in slowcooking pot with onion, celery, tomatoe juice, Worcestershire sauce, and garlic powder. Cover and cook on low 6 to 8 hours. Turn control to high. Add green peppers and partially thawed oka and mushrooms. Cover and cook on high for 30 minutes or until okra is done. Garnish with carrot curls if desired. Serve over rice.

from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2

typed and posted by teri Chesser 5/97

Related recipes