Famous jodeen sausage (wyoming style)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Paprika - dust heavy | ||
| Salt and pepper to taste | ||
| 6 | Finely chopped onions | |
| 10 | Cloves garlic finely | |
| Chopped | ||
| Fresh parsley finely chopped | ||
| Cover top until green | ||
| 3 | Finely chopped jalapeno | |
| Peppers | ||
| Cayenne pepper - very | ||
| Lightly dust | ||
| 8 | teaspoons | Cumin |
| Lemon pepper - dust lightly | ||
| Celery salt - very lightly | ||
| Dust | ||
| 2 | tablespoons | Sage |
| 7 | dashes | Liquid smoke |
| 3 | teaspoons | Rosemary |
| 3 | teaspoons | Thyme |
| 5 | teaspoons | Oregano |
| End cuts of bacon or pork | ||
Directions
1. Mix 40-50% pork to meat.
2. Mix thoroughly with hands then cook piece before proceeding further. 3. Season to taste and package.
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