Fiery steak with pimiento cheese salsa

1 Servings

Ingredients

Quantity Ingredient
1 Bottle; (2-ounce) hot sauce
½ 1/2 Cups beer; up to 1
1 Beef (1 1/2-pound) top loin strip steak; trimmed
2 cups Four Cheese Blend Shredded Cheese
3 tablespoons Mayonnaise
1 Jar (2-ounce) diced pimiento; drained
¼ cup Minced green onions
3 tablespoons Minced pickled jalapeno pepper

Directions

Combine hot sauce and beer in a shallow dish; add steak, turning to coat.

Cover and chill 4 hours, turning steak occasionally.

Process cheese and mayonnaise in a food processor until blended. Stir in pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours.

Remove beef from marinade, discarding marinade.

Grill, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side or until desired degree of doneness. Cut into thin strips, and serve with Pimiento Cheese Salsa. Makes 4 to 6 servings.

Notes: For milder heat, use more beer in steak marinade.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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