Fish steaks with ginger honey mustard

4 Servings

Ingredients

Quantity Ingredient
2 pounds Fish steaks - (4 steaks; 1\" thick) (swordfish, tuna, shark, salmon, halibut)
3 tablespoons Dijon mustard
3 tablespoons Mayonnaise
1 tablespoon Grated fresh ginger; (or 1 teaspoon ground ginger)
2 tablespoons Honey
1½ teaspoon Fresh thyme; (or 1/2 teaspoon dried thyme)

Directions

Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl. In a large shallow dish, coat fish with mustard mixture on both sides. Cover with plastic wrap and marinate 30 minutes in refrigerator while preparing fire. When coals are hot, grill fish on an oiled grid, about 5 minutes per side, turning once. This recipe yields 4 servings.

Recipe Source: BARBECUE IS GOOD FOOD ... FAST As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest Formatted for MasterCook by - MR MAD, aka Joe Comiskey - jpmd44a@...

02-01-1996

Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Apr 5, 1998

Related recipes