Smoked turkey salad with blueberries - country cooking

4 servings

Ingredients

Quantity Ingredient
2 Green onions
1 small Head Boston lettuce
1 pounds Piece smoked turkey, cut into 4 by 1/2 inch-thick strips
2 mediums Ripe tomatoes, sliced
1 cup Fresh blueberries
Lime slices (opt.)
Balsamic vinegar or prepared salad dressing (opt.)

Directions

1. At least 30 minutes before assembling salad, cut green onions lengthwise into thin strips. Cut strips across into 3-inch lengths.

Drop in small bowl of ice water and refrigerate 15 minutes to curl.

2. Divide lettuce among 4 chilled plates. Arrange smoked turkey, tomatoes, blueberries, and drained green onion curls on lettuce. if desired, cut lime slices crosswise to within ¼ inch of edge and twist for garnish. Pass balsamic vinegar or prepared salad dressing to serve on salad, if desired.

Country Cooking/Summer/94 Scanned & fixed by Di and Gary

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