Garlic and herb shrimp and pasta supper

2 Servings

Ingredients

Quantity Ingredient
1 cup Uncooked shell pasta; 4 oz.
1 cup Frozen peas
4 ounces Frozen cooked shrimp; thawed
1 ounce Light garlic and herb soft spreadable cheese; 5 oz.
2½ ounce Sliced mushrooms; drained
2 tablespoons Milk

Directions

In a large saucepan, cook pasta according to directions on package, adding peas during last 2 mins. of cooking time. Drain and return to pot. Add shrimp, cheese spread, mushrooms and milk. Cook over low heat for 1-2 mins.

or until cheese is melted and mixture is hot, stirring constantly.

Source Pillsbury Easy Weeknight Meals-Sept 1997 Formatted for Mastercook by Carol Floyd-c.floyd@...

NOTES : More shrimp can be added if desired.

Recipe by: Pillsbury Easy Weeknight Meals-Sept 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998

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