Garlic pork frisee salad with apple croutons

4 servings

Ingredients

Quantity Ingredient
½ cup Canola oil
½ tablespoon Minced garlic
½ tablespoon Minced ginger
¼ cup Sliced scallions
⅓ cup Chinese vinegar
½ tablespoon Sugar
12 slices Leftover pork; see * Note
Salt; to taste
Freshly-ground black pepper; to taste
=== APPLE CROUTONS ===
12 Thin slices leftover baguette; dried in the oven
½ cup Leftover five spice apples; see * Note
1 tablespoon Butter

Directions

* Note: See the "Asian Brined Pork Loin With Gingered Yams And Five Spice Apples" recipe which is included in this collection.

In a saute pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat. In a stainless steel bowl, mix scallions, vinegar, sugar and pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons.

For the Apple Croutons: In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.

This recipe yields 4 servings.

Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A26) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@..."

Per serving: 274 Calories (kcal); 30g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 8mg Cholesterol; 30mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Recipe by: Ming Tsai

Converted by MM_Buster v2.0n.

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