Garlic shrimp dup?

1 servings

Ingredients

Quantity Ingredient
2 pounds Raw shrimp
6 eaches Cloves fresh garlic, chopped
6 eaches Scallions or green onions
2 teaspoons Dry vermouth
½ teaspoon Soy sauce
With tops, minced
⅓ cup Chopped fresh parsley
¼ teaspoon Tabasco
8 eaches Fresh mushrooms, sliced

Directions

INGREDIENTS

DIRECTIONS

Rinse shrimp; remove legs, leaving tails and shells intact. With sharp knife, cut through shells down the back, leaving shells on.

Devein shrimp. Mix garlic, onion, parsley, vermouth, soy sauce and tabasco and toss with shrimp. Marinate in refrigerator for about 1 hour. Add mushrooms and toss again. Cut 2 sheets of heavy duty foil 18 x 36 inches. Double each by foldking to 18 x 18 inches. Divide shrimp mixture evenly between the 2 foil sheets, making single layers. Enclose shrimp with double folds on the tops and both sides of the packages so that none of the juices can escape. Place each package on a cookie sheet and bake at 400 degrees for 15 to 20 minutes, until shrimp have turned pink. Serve immediately.

Submitted By EARL SHELSBY On 10-16-94

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