Danish red cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Red cabbage, shredded |
| ¼ | cup | Butter |
| 2 | tablespoons | Sugar |
| ¼ | cup | Vinegar |
| 2 | teaspoons | Salt |
| ¾ | cup | Water |
| ¼ | cup | Red currant jelly |
Directions
Shred 4 pounds of red cabbage fine, and place in a deep saucepan having a tight cover. Stir in ¼ cup butter and 2 tbsp sugar, cover and steam over low heat 5 minutes. Add ¼ cup vinegar, 2 tsp salt and ¾ cup water, stir, cover and simmer over very low heat for about 1 hour, maybe a bit more. Uncover, stir in ¼ cup red currant jelly, simmer 20 minutes more, check seasoning for salt and pepper, and serve hot. Origin: Yvonne Snushall Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95
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