Ginger dressing/lo cal
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Lemon juice |
| ¼ | cup | Beef ; no-fat bouillon |
| 2 | tablespoons | Soy sauce |
| ½ | teaspoon | Sugar |
| 1 | teaspoon | Ginger; grated |
Directions
Makes about ½ cup. Chill well and serve over greens or sliced cukes and tomatoes. FROM: JEANETTE MURCH (PNNN10B)
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