Golden spread pecan pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ½ | cup | White Sugar |
| 1½ | cup | Dark Karo Syrup |
| pinch | Salt | |
| ½ | cup | (Or More) Pecans |
| 1 | 9 Inch Pie Shell -- unbaked | |
Directions
Preheat oven to 350 F. In a medium mixing bowl, beat eggs until creamy. Add sugar, syrup and salt. Blend well to dissolve sugar. Pour mixture into unbaked pie shell and top with pecans. Bake 45 mins to 1 hour or until set. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking
Related recipes
- Caramel pecan pie
- Chocolate pecan pie
- Classic pecan pie
- Country pecan pie
- Favorite pecan pie
- Golden pecan pie - sl 11/81
- Impossible pecan pie
- Individual pecan pies
- Little pecan pies
- Peach 'n pecan pie
- Pecan pie
- Pecan pie rbtn28a
- Pecan pie #2
- Pecan pie #3
- Pecan pie #4
- Pecan pie *taste*
- Pecan pie 1
- Plantation pecan pie
- Royal pecan pie
- Southern pecan pie