Green beans in mustard sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Green Beans |
| ½ | teaspoon | Mustard seed |
| 1 | pinch | Rosemary or Rue |
| ¼ | teaspoon | Cummin |
| 2 | teaspoons | Honey |
| ¼ | cup | Pine nuts or Almonds |
| 1 | teaspoon | Wine vinegar |
| ¼ | cup | Beef stock |
Directions
SAUCE
Steam the green beans in a little water till tender, and partially drain
To prepare the mustard sauce, fgrind together mustard seed, rosemary (or rue) and cumin. Add to honey, finely chopped nuts, vinegar, and stock. Heat the sauce, then pour it into the pan of cooked grean beans. Stir and simmer for a few minutes. Serve with butter and a sprinkling of pepper.
Related recipes
- Brussels sprouts in mustard sauce
- Green beans
- Green beans in basil sauce
- Green beans in beer sauce
- Green beans in olive oil
- Green beans in spicy miso sauce
- Green beans in tomato sauce
- Green beans in wine sauce
- Green beans mustard sauce
- Green beans parmesan
- Green beans with egg sauce
- Green beans with garlic sauce
- Green beans with horseradish sauce
- Green beans with mushroom cream sauce
- Green beans with mustard sauce
- Green beans with mustard vinaigrette
- Honey mustard green beans
- Mustard beans
- Mustard green beans
- Steamed vegetables with mustard sauce