Green goddess dressing 2
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Mayonnaise |
½ | cup | Parsley Sprigs |
2 | eaches | Green Onions/Tops -- Cut Up |
2 | tablespoons | Tarragon Vinegar |
2 | teaspoons | Sugar |
¼ | teaspoon | Salt |
¼ | teaspoon | Mustard -- Dry |
⅛ | teaspoon | Garlic Powder |
⅛ | teaspoon | Pepper |
½ | cup | Yogurt -- Plain |
Directions
Place the first 9 ingredients in a blender container, cover, and blend until smooth. Fold in the yogurt. Cover and chill. Serve on cold seafood as well as green salads.
Makes 1½ cups of dressing.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes
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