Grilled apple-nut stuffed pork chops **

4 servings

Ingredients

Quantity Ingredient
1 cup Soft bread crumbs
½ cup Apple; chopped
2 tablespoons Pecans; chopped
4 Pork chops; 1\" thick
¼ cup Margarine or butter; melt
¼ teaspoon Nutmeg
¼ teaspoon Salt
¼ cup Orange juice
¼ teaspoon Nutmeg

Directions

PATTI - VDRJ67A

APPLE NUT STUFFING

PORK CHOPS

Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about ⅓ cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center.

Remove toothpicks.

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