Ham balls with mustard sauce

8 Servings

Ingredients

Quantity Ingredient
1¼ pounds Ground fully cooked ham
⅔ pounds Ground fresh pork
⅔ pounds Ground beef
2 Eggs
1 cup Tomato juice
1 cup Cracker crumbs
2 Tbls.minced onion
2 tablespoons Minced green pepper
½ teaspoon Salt
1 cup Packed brown sugar
½ cup Vinegar
½ cup Water
2 teaspoons Dry mustard

Directions

SAUCE

Here is some pork recipes that are from The Country Cooking Recipe Collection.

(Submitted by Ardath Murray)

Combine the ham, pork and beef; add the eggs, tomato juice, crumbs, onion, green pepper and salt. Shape into golf ball-size balls; place in a flat baking dish. Bake at 350 for 1 hour. Meanwhile, combine sauce ingredients in a small saucepan; cook, stirring occasionally, until sugar is dissolved.

Pour over balls; bake 30 minutes longer.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by LL7281@... on Jul 30, 1997

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