Mustard sauce (for ham)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Vinegar |
1 | tablespoon | Dry mustard |
1 | cup | Brown sugar |
¾ | cup | Water |
1 | tablespoon | (level) flour |
3 | Well beaten eggs |
Directions
Combine dry ingredients. Add beaten eggs and mix well. Add liquids. Cook, stirring constantly until thick.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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