Hot mustard popcorn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Popcorn popped in 1/4 cup oil |
| 1 | teaspoon | Mustard; (dry) |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Ground black pepper |
| 1 | dash | Cayenne pepper |
| Optional: 1/2 teaspoon low-sodium salt | ||
Directions
I just found a great site for popcorn recipes if anyone else is interested:
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
Yield: 2 quarts.
Posted to EAT-L Digest by "Kando, Regina" <rkando@...> on Feb 19, 1998
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