Shrimp and spinach dip

3 Cups

Ingredients

Quantity Ingredient
¾ cup Cream cheese, softened
½ cup Chopped fresh spinach
¼ cup Mayonnaise
¼ cup Sour cream
¼ cup Chopped fresh dill
¼ cup Chopped fresh parsley
3 Green onions, chopped
2 tablespoons Lemon juice
1 clove Garlic, minced
¼ teaspoon Pepper
1 pounds Cooked shrimp

Directions

In blender or food processor, blend cream cheese, spinach, mayonnaise, sour cream, dill, parsley, onions, lemon juice, garlic and pepper.

Chop shrimp coarsely; add to blender and process until finely chopped but not pureed. Makes 3 cups, about 12 appetizers. Typed in MMFormat by cjhartlin@... Source: Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #15 by cjhartlin@... on Jul 1, 1999

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