Jeff's oat and onion bread

16 Servings

Ingredients

Quantity Ingredient
1 pack Active dry yeast
1½ cup Rolled Oats; Quick
2½ cup Bread Flour; ** I Use 3 Cups+
1 cup Oat bran
½ cup Nonfat dry milk
¼ cup Onions; Dehydrated, Chopped
1 pack Onion Soup Mix; Lipton's
1 teaspoon Salt
2 tablespoons Honey
2 tablespoons Oil
2½ cup Warm water

Directions

Add ingredients as manufacture instructs and push start for regular bread mode. Best served warm but wonderful toasted when cold Note: Jeff also has put in chunks of meat or cheese, or even cinnamon and raisins for variations. ** I find his dough much to wet! I use 3 cups+ of bread flour.

I've tried reducing the water with the 2½ cups flour but the loaf is then much smaller. So I opt to go and add the flour. This is really a delicious loaf when freshly baked.

Joan,"Flour Power" >From: LIR119@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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