Judy's swedish meatballs

60 servings

Ingredients

Quantity Ingredient
½ cup Fine dry bread crumbs
⅔ cup Milk or water
1 Egg
2 tablespoons Minced onion
1¼ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Nutmeg
⅓ pounds Ground beef
⅓ pounds Ground pork
⅓ pounds Ground veal
2 tablespoons Butter or margarine
¼ cup Water

Directions

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small meatballs.

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