Swedish meatballs from fred goslin

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
½ pounds Ground pork (lean)
½ cup Bread crumbs
1 medium Onion (chopped)
⅓ cup Milk
1 medium Egg (beaten)
1½ teaspoon Salt
¾ teaspoon Allspice (ground)
¼ teaspoon Nutmeg (ground)
¼ teaspoon Pepper
2 tablespoons Flour
½ cup Water
1 teaspoon Beef bouillon (instant)
½ teaspoon Brown bouquet sauce
1 cup Half and half

Directions

1) Mix beef, pork, bread crumbs, onion, milk, egg, salt, allspice, nutmeg, and pepper, and shape into 1" to 1«" balls... Place in single layer in a rectangular baking dish 12" x 8" or 10" square casserole... Microwave on high (100%) until meatbals are set and have lost their pink color, 9 to 11 min. re-arranging after half the time...

2) Remove meatballs, reserving the juices... Stir flour into meat juices, then add water, bouillon, and bouquet sauce... Microwave on high (100%) until slightly thickened, 3 to 4 min.,stirring once or twice during cooking... Gradually blend in half & half, reduce power to med-high (70%) and microwave until thickened and smooth, 4 to 6 min stirring once or twice during cooking...

3) Stir meatballs in sauce until coated, and microwave on med-high (70%) until heated through, about 1« to 2 min.

Serve over cooked noodles or as an appetizer...

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